Basic granola

Making granola is easy:
Choose your favourite grains, seeds and nuts, add some coconut oil and/or maple syrup/honey (to make it sweet).
For a finishing touch you can add a pinch of salt and/or cinnamon.
Pour it on a baking sheet and put in the oven (around 180 – 200°C).
Bake until golden. (keep an eye on it because the nuts can burn easily!)

Some inspiration:

GRAINS: oats, buckwheat, quinoa …
NUTS: almonds, brazil nuts, cashew, macadamia, pecan, peanut, pistachio, walnut…
SEEDS: pumpkin, sunflower, flax, chia, …

-> other granola recipes