Buckwheat granola

200 g buckwheat
50 g flaxseed
50 g pumpkin seed
50 g sunflower seed
some goji berries
coconut oil (melted)

boekweit granola basic

  1. Preheat your oven to 200°C. 
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, combine all ingredients.
  4. Pour the mixture onto the baking sheet and spread it in an even layer.
  5. Bake until crispy and toasted (around 15 minutes).
  6. Stir once halfway through to keep it from burning.