Carrot cake baked oats

Ingredients for 1 “loaf”

100 g nut and raisin mix
150 g oats
1 tbsp baking soda
2 tsp cinnamon 
2 tsp vanilla powder
3 carrots (grated in the blender)
4 tbsp flax seeds
2 eggs
200 ml water 
150 ml soy milk
a pinch of salt


3tbsp maple syrup or honey
2 tbsp melted coconut oil
70 g oats

carrot cake baked oats2

  1. Preheat oven to 180°C.
  2. Cover a baking pan with parchment paper.
  3. Put all ingredients (except ingredients for topping)  in a bowl and mix together.
  4. Pour the mixture in the baking pan.
  5. Bake the carrot cake oats for about 10 minutes in the oven.
  6. In the meantime heat the coconut oil in a pan on medium heat and mix with maple syrup/honey. Transfer to a medium bowl and add the oats. Stir until combined.
  7. Take the carrot cake oats out of the oven and cover it with the topping. (use a fork to spread the oats over the loaf)
  8. Bake another 20 minutes or until it looks golden brown.
  9. Take out of the oven and let it cool off.