Carrot salad with blood orange

Serves 2:
big carrots (1 big one per person)
big handful of raisins
roasted almond flakes
2 blood oranges
DRESSING:

1 cup natural yoghurt
orange juice from 1/2 orange
cayenne
fresh cilantro
carrot salad blood orange

  1. Using a vegetable peeler , run it down each carrot carefully shaving off ribbons.
  2. Cut the peel off the blood orange (also the white) and cut into slices.
  3. Mix orange juice, yoghurt and cayenne for the dressing.
  4. Top the carrot ribbons with the dressing, almond flakes and cilantro.

 

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