Chocolate yoghurt tiramisu

Serves 4

375 g greek yoghurt
100 g dark chocolate (>70%)
30 ml espresso
20 ml kahlua liquer
a handful of almonds
a handful pecans
4 tbsp honey
a pinch of sea salt
Extra topping: chocolate covered coffee beans


  1. Preheat oven to 200°C. Roughly chop the nuts, put them in a bowl and cover with honey. Toss to coat all the nuts, add sea salt and bake for about 20 minutes in the oven, or until golden all over.
  2. Melt the chocolate, coffee and liqueur in a small pan on medium high heat and whisk to combine.
  3. Take 4 glasses and make layers of chocolate and yoghurt. Finish with the caramelised nuts and chocolate coffee beans.