30 g oats
150 ml (almond)milk
1 tbsp chia
1 tsp turmeric
Optional: 1 tbsp honey
1 tsp bee pollen
2 tbsp goji berries
- To a small bowl add oats, (almond) milk, chia seeds and turmeric and stir with a spoon to combine.
- If you like it sweet, you can add some honey.
- Cover with a lid or plastic wrap and set in the refrigerator overnight.
- The next day, cut the persimmon in slices, and garnish with goji berries, bee pollen and extra chia.
Overnight oats will keep in the refrigerator for up to 2 days, though best within the first 12-24 hours.