Greek yoghurt pancakes

For 10 pancakes

150 g spelt flour
1 tsp baking soda
250 ml greek yoghurt
2 eggs
2 tbsp maple syrup
2 tbsp butter (or coconut oil)

  1. Divide the egg yolks and whites.
  2. Place flour, baking soda, greek yoghurt, maple syrup and egg yolks into a bowl and mix well to combine.
  3. Beat the egg whites and fold them into the yoghurt mixture.
  4. Heat oil or butter in a frying pan and drop in heaped tablespoons of batter.
  5. Cook for 1 minute until golden and then flip them over and cook for another minute.
  6. Serve with maple syrup, blueberries,…