Orange cake

100 g butter or coconutoil

2 eggs
140 g honey
1 bio orange
195 g grated carrot
70 g almond flour
250 g spelt flour
1 tbsp baking soda
10 cardamom pods
500 g greek yoghurt
1g c tbsp grated ginger
3 tbsp honey
(optional) almond flakes


  • Preheat oven to 170ºC.
  • In a bowl beat eggs together with the butter, flours and baking soda.
  • Wash the orange and cut the whole orange in big pieces.
  • Peel the carrot and cut in pieces.
  • Blend the orange and carrot in the blender.
  • Fold the orange and carrot in the flour mixture.
  • Add the rest of the ingredients and combine.
  • Line a round cake pan with parchment paper.
  • Pour the batter in the prepared pan.
  • Bake for 90 minutes or until a toothpick inserted into the center of a cake comes out clean.
  • Leave the cake to cool a little in the tin, then turn out onto a wire rack.
  • For the icing, mix the yoghurt, ginger and honey until smooth.
  • Spread over the cooled cake and top with a handful of almond flakes.