Red Beet Soup

rode bieten soep 2.jpeg

Serves 2:

1 carrot
1 stick of celery
1/2 onion
500 g precooked red beets
fresh herbs for serving (I used oregano)
smoked salmon for serving (optional)
2 tbsp sour cream or greek yoghurt
0,6 l vegetable stock
olive oil
pepper & salt

  1. Cut the beets, carrot, celery and onion.
  2. Heat a lug of oil in a large casserole pan over a medium heat, add the onions, celery, and carrot and cook for around 10 to 15 minutes, or until the carrots start to soften, stirring regularly.
  3. Add the red beets and pour over the vegetable stock.
  4. Let simmer for about 20 minutes.
  5. Mix the soup.
  6. Serve with smoked salmon (optional), a tbsp sour cream of yoghurt and finish with fresh cilantro.

Inspired by Els who made this soup for the Lidl Foodie Files.

rode bieten soep1.jpeg