Savory overnight oats with beetroot and avocado

1 cooked beetroot
1/2 blood orange
150 ml water
2 tbsp date/maple syrup
35 g oats
1/2 avocado

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  1. Blend the beetroot in the blender together with 1/2 blood orange juice, water and date/maple syrup.
  2. Throw everything (except for the avocado) into a mason jar the night before.
  3. Mix it all together and refrigerate overnight.
  4. In the morning, chop up the avocado and serve with the overnight oats.

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You can add more toppings if you want. For example: nuts, seeds, berries, …

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