Soda bread

125 g spelt flour
250 g rye flour
125 g oats (grounded to flour if you want)

1 tbsp baking soda
1 tsp salt
350 ml buttermilk

2 tbsp sunflower seed
2tbsp pumpkin seed
2tbsp flax seed

soda bread

  1. Preheat the oven to 220°C.
  2. Put the flours, oats, baking soda and salt in a large bowl and mix together.
  3. Pour in the buttermilk and use a fork to stir, then as it starts to come together, use your hands to pat and bring the dough together.
  4. Shape the dough into a ball and place onto a lightly floured baking tray.
  5. Top it with the seeds.
  6. Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 40 to 45 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.